Wednesday, June 6, 2018

It's been a while...Who's hungry for...BACON CANDY?!


Hello My Fellow Bacon-Loving Friends! I'm sorry for the super long hiatus but I am back in business and can't wait to share some fun stuff with you!!!

I heard someone say "bacon candy" the other day & thought I would Google it. Of course, I found some amazing recipes to go along with this wonderful phrase. Here is one of the recipes I found: https://www.foodandwine.com/recipes/bacon-candy

Hopefully, I will be making it myself soon and I'll comment with a photo of my OWN creation. If you do the same, please share your photos, as well. I'd love to hear from you & see what you bake! #love #bacon #itsallaboutthebacon #cakeandpop

Thursday, March 6, 2014

BACON-SCENTED iPHONE ALARM CLOCK

Bacon-Scented iPhone Alarm Clock
What is better than waking up to the smell of freshly-cooked bacon? NOTHING!
Well, iPhone has paired with one of our favorite bacon distributors to create the Oscar Mayer Wake Up & Smell The Bacon alarm clock. It is SO simple! The device plugs into the bottom of your iPhone, and works with a special app to release the delicious scent of bacon at whatever time you chose!!! Just think, wake up on Monday with a smile? May not be unthinkable anymore.

Tuesday, December 3, 2013

EATING BACON...LIVE LONGER!

STUDY SHOWS EATING BACON WILL MAKE YOU LIVE LONGER

Tuesday, May 7, 2013

Bacon Facts


CHEESY BACON BOMBS



Ingredients:
  • 1 can (8ct.) Pillsbury Grands Flaky
  • Layers Biscuits
  • Cubed Mozzarella Cheese (1-1″ cube per Bomb)
  • 2 lbs. of Bacon (1 slice per Bomb)
  • Sticks
  • Oil for frying (I used Canola)
Directions:
  • Cube up the Cheese, and cut each
  • Biscuit into fourths. 
  • Place one piece of
    Cheese inside a Biscuit quarter, and
    roll it up in there, nice and tight
  •  Wrap each rolled Bomb in a slice of
    Bacon, and secure it with a skewer or
    toothpick
     
  • In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close
  • Drain them on some Paper Towel, but serve them up good and warm. YUM!!