CHEESY BACON BOMBS

Ingredients:

• 1 can (8ct.) Pillsbury Grands Flaky
• Layers Biscuits
• Cubed Mozzarella Cheese (1-1″ cube per Bomb)
• 2 lbs. of Bacon (1 slice per Bomb)
• Sticks
• Oil for frying (I used Canola)

Directions:

• Cube up the Cheese, and cut each
• Biscuit into fourths. 
• Place one piece of
  Cheese inside a Biscuit quarter, and
  roll it up in there, nice and tight
•  Wrap each rolled Bomb in a slice of
  Bacon, and secure it with a skewer or
  toothpick 
• In a med/large pot, heat up approx. 2″ of Oil (to 350 degrees) and fry them up in small batches. Maybe one or two at a time, the oil will expand so stay close
• Drain them on some Paper Towel, but serve them up good and warm. YUM!!